319
Category: Hardware
Organization: Ministry of Dairying, Animal Husbandry, and Fisheries
Abstract: The design of compact artificial intelligence-based equipment to evaluate the microbiological quality of processed and raw milk is proposed here. The device will provide consistent, fast results, so ensuring the safety of milk products.
Required elements:
- By using colorimetric methods, one may find vital elements like microbial development in milk.
- Use artificial intelligence and examine test findings to ascertain milk quality.
- Portability: Plan the gadget to be simple and useful in several environments.
Consequently, the device is supposed to ensure consumer safety and assist to stop the dissemination of contaminated milk, so reducing the risk of foodborne diseases.
